Beth came down to the Hatter on this past Sunday and scrubbed the inside until it was sparkling. It looks like a new boat inside. On Thursday I have a diver coming to clean the bottom and de-barnacle the prop and shaft. I will move the boat into the channel and anchor since HHN does not permit divers at the docks.
I have started to stock up on provisions with the help of Beth. Tomorrow I will cook some sort of dish that we can warm over underway. This will most likely be ground turkey and pasta with peppers, onions and tomato sauce.
We had our crew meeting this past Saturday at the TSA office and the itinerary was discussed at great length and also any special food needs of the crew.
We plan to board the boat on Friday night and leave at 6:00am on Saturday in order to make the favorable current in the C&D canal. We plan to overnight at Summit North Marina and catch the tide on Sunday am down the Delaware Bay.
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